We were at the Walt Disney World Resort in November and lucky enough to get a Fastpass for lunch at ‘Be Our Guest’. The lunch menu is different than the dinner menu and can be found here.
When reserving your Fastpass lunch, you have the option of pre-ordering your food. I chose not to do that. When we arrived we waited in line to use the touch screen ordering system. I chose the Croque Monsieur. It was the BEST ham and cheese sandwich I had ever eaten!
After you have ordered your food, you are directed to the dining area. There are 3 rooms to choose from. The Ballroom, the West Wing, or the Rose Gallery. I loved each room, but my favorite is the West Wing.
You do get a dessert with your meal and, of course, I had to have the Master’s Cupcake. (It comes with the “grey stuff”. It really is delicious.) I found the recipe and recently tried to make it. It’s pretty tasty.
Here is the recipe for The Grey Stuff:
Ingredients:
1 (3.4 ounce) pkg Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2%) Milk
15 Oreos (regular, not double-stuffed)
1 (8 ounce) tub Whipped Topping
3 tablespoons Instant Chocolate Pudding Mix
Edible Pearl Sprinkles
Directions:
Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5 - 10 minutes.
Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.
Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in the tub of whipped topping. It now is a lighter color but not quite gray. Finally, mix in the chocolate pudding mix and stir well. You should now have "the grey stuff"! Place back in fridge to chill for at least one hour before serving.
‘Be Our Guest’ has been one of the most sought after reservations in Disney and the Quick Service Lunch is a great way to experience the Beast’s Castle. Ask you Mickey’s Dream Vacations agent to reserve your spot!
Lisa Liptak
lisa@mickeysdreamvacations.com
When reserving your Fastpass lunch, you have the option of pre-ordering your food. I chose not to do that. When we arrived we waited in line to use the touch screen ordering system. I chose the Croque Monsieur. It was the BEST ham and cheese sandwich I had ever eaten!
After you have ordered your food, you are directed to the dining area. There are 3 rooms to choose from. The Ballroom, the West Wing, or the Rose Gallery. I loved each room, but my favorite is the West Wing.
You do get a dessert with your meal and, of course, I had to have the Master’s Cupcake. (It comes with the “grey stuff”. It really is delicious.) I found the recipe and recently tried to make it. It’s pretty tasty.
Here is the recipe for The Grey Stuff:
Ingredients:
1 (3.4 ounce) pkg Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2%) Milk
15 Oreos (regular, not double-stuffed)
1 (8 ounce) tub Whipped Topping
3 tablespoons Instant Chocolate Pudding Mix
Edible Pearl Sprinkles
Directions:
Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5 - 10 minutes.
Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.
Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in the tub of whipped topping. It now is a lighter color but not quite gray. Finally, mix in the chocolate pudding mix and stir well. You should now have "the grey stuff"! Place back in fridge to chill for at least one hour before serving.
‘Be Our Guest’ has been one of the most sought after reservations in Disney and the Quick Service Lunch is a great way to experience the Beast’s Castle. Ask you Mickey’s Dream Vacations agent to reserve your spot!
Lisa Liptak
lisa@mickeysdreamvacations.com
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