Chef Smith only uses produce and meats by farmers within a 200 mile radius of his restaurant. He also visits once or twice a week.
This restaurant has been voted the best place to eat in Disney Springs. They are famous for their fried chicken, trust me it was AMAZING! They brine their chicken in buttermilk 24 hours before they prepare it. I love macaroni and cheese, it’s on of my favorite side dishes, and theirs didn’t disappoint!!
Contact your agent today if you would like to dine here.