Did you know that Palo is named after the long poles used by gondoliers in Venice? Now you know!
The Brunch menu has changed and I will share that in a moment, but just in case you are not familiar with Palo. Here is a quick overview: Palo is an adults only restaurant on each Disney ship. The cuisine is Northern Italian with a modern twist aka DELICOUS!! The cost is $30 per adult for the lunch (on cruises 4 nights or more) or dinner (all cruises) -- it is well worth every penny! It's a great treat while the kids are enjoying time away at one of the Kids Clubs!
A printed Palo Brunch menu has been released by Disney Cruise Line. The new menu is posted outside Palo and copies will be handed out at your table for ordering of the a la carte brunch items. The tables featuring all the treats such as breakfast pastries, breads, meats, cheeses, caviar, seafood, and desserts are all still there. There will no longer be samples of the a la carte options on display but the detailed menu description and the amazing servers are there to help!
Your Dream Maker can set up your Palo reservation, just let them know it's a must do for you! If you haven't booked your dream Disney Cruise yet, let me know and I'll be glad to help you!
One of the questions I receive from my cruising clients is about the Disney Cruise Line's Alcohol Policy. It has changed in recent years, so I'd like to share with you the most up to date information.
Any wine or champagne in excess of 2 bottles or beer in excess of 6 beers
Any liquors or spirits (including powdered alcohol)
Guest MUST retrieve any stored alcohol at the end of the cruise. Items not retrieved will be destroyed and no compensation will be offered.
It is also important to note that alcohol brought on board may not be consumed in any lounge or public area.
Guests wishing to consume wine or champagne that they have brought on board in one of the dining rooms will be charged a corking fee of $25.00 per bottle.
Please note that the Disney Cruise Line alcohol policy is subject to change without notice.